Name: Au Pied de Cochon
Address: 536 Duluth Ave E, Montreal, QC H2L 1A9
Telephone: +1 (416) 555-0100
Price range: $$$$
Rating: 4.7

Explore courses and signatures. When the venue publishes a full menu online, jump out for live pricing and updates.

Full menu

Chef recommendations

House bread & cultured butter
Signature pick
Seasonal tasting plate
Signature pick
Chef's dessert
Signature pick

Featured dish

House bread & cultured butter

Mains

Seasonal preparation — ask your server.

Guest favorite

$34

Starters

Market crudo
Citrus, olive oil, flaky salt.
Vegetarian
$16
Charred octopus
Smoked paprika aioli, fingerling potato.
Spicy
$22

Mains

House bread & cultured butter
Popular
Seasonal preparation — ask your server.
$34
Seasonal tasting plate
Popular
Signature sauce, local greens.
$38

Desserts

Dark chocolate crémeux
Espresso caramel, cocoa nib.
$14

Drinks

Zero-proof spritz
Bitter orange, soda, rosemary.
Vegetarian
$9
Sommelier pairing
Three glasses matched to your mains.
$42

Prices and availability may change — confirm on the venue menu.

Reviews

Real diner perspectives to help you choose the right table.

Write a review

Overall

4.7

Based on 3 reviews

5 star

2

4 star

1

3 star

0

2 star

0

1 star

0

Priya S.
Verified dinerApr 20, 2026
4.0
Worth booking ahead on weekends. Highlights were shared plates — generous without being sloppy.
Daniel R.
Verified dinerApr 8, 2026
5.0
Best seat in the house is still the bar. Cocktails arrive sharp; food never feels rushed.
Maya K.
Verified dinerMar 27, 2026
5.0
We keep coming back to Au Pied de Cochon — confident seasoning, warm pacing, and zero attitude.

Gallery

Food, interior, drinks, and events — tap any image to view full size.

2 photos

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About & experience

Atmosphere, service style, and what makes this table memorable.

Our story

Au Pied de Cochon is part of the fabric of Montreal dining — a Québécois room where regulars recognize each other across the floor and newcomers get treated like locals. Montreal excess done with craft: rich plates, loud room, and courses that refuse minimalism.

Why people love it

Guests mention the kitchen's consistency: plates arrive hot, sauces taste rested, and service reads the table without hovering.

Atmosphere

Polished and intimate — enough buzz to feel like a night out, enough space to actually talk.

Dining style

Special-occasion pacing · reserve ahead

Chef notes & signatures

House bread & cultured butter
Seasonal tasting plate
Chef's dessert

Best for

Out-of-town guests looking for a Montreal snapshot on the plate, celebration dinners that do not feel corporate, and locals who want a dependable win.

Amenities

Reservations
Takeout
Dine-in
Wine list
Date-night friendly
Sommelier picks
Tasting menu option
Patio
Wheelchair accessible

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Featured in guides

Editorial picks that include this restaurant.

Au Pied de Cochon

Menu

Starters

Mains

Desserts

Drinks

Starters

Main course

Desserts

Drinks

Reviews

Gallery

About & experience

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